Orzo Pasta Salad with Lemon-Baked Salmon - ASC North America

Name: Orzo Pasta Salad with Lemon-Baked Salmon - ASC North America
Ingredients: 1 lb (16 oz) ASC labeled salmon fillet, fresh or thawed; Olive oil for drizzling; 1 large lemon, halved; 1 lb (16 oz) package orzo pasta; 2 mediums carrots, thinly sliced; 2 Persian cucumbers, cubed; 1/2 medium red onion or one small red onion, thinly sliced (note: soak in water after slicing and drain before adding to salad for less of a bite); 1/2 cup green or black olives, sliced; 6 1/2 oz jar marinated artichokes, drained and roughly chopped; 1/5 tbsp capers in their juice; 1 heaping tbsp fresh oregano, chopped (about 5 sprigs); 4 oz package crumbled feta; 1/4 cup olive oil; 1-2 tbsp red wine vinegar; Salt; fresh ground pepper

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Boil water and cook orzo pasta according to package instructions for a slightly al dente finish, being careful not to overcook. Remove from heat, add a cup of c

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Ingredients

1 lb (16 oz) ASC labeled salmon fillet, fresh or thawed
Olive oil for drizzling
1 large lemon, halved
1 lb (16 oz) package orzo pasta
2 mediums carrots, thinly sliced
2 Persian cucumbers, cubed
1/2 medium red onion or one small red onion, thinly sliced (note: soak in water after slicing and drain before adding to salad for less of a bite)
1/2 cup green or black olives, sliced
6 1/2 oz jar marinated artichokes, drained and roughly chopped
1/5 tbsp capers in their juice
1 heaping tbsp fresh oregano, chopped (about 5 sprigs)
4 oz package crumbled feta
1/4 cup olive oil
1-2 tbsp red wine vinegar
Salt
fresh ground pepper