Orzo pasta salad with salmon and zucchini
See the rice? Now imagine it... in pasta form! Orzo pasta is perfect for complete salads that are both light and satisfying. Here, they are combined with meltin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 5 oz orzo pasta
- 1 salmon steak (here frozen)
- 1½ tbsp lemon juice + zest of ½ lemon
- ½ cup arugula
- 1 zucchini
- 2 tbsp pine nuts
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
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