Maine Lobster Club Sandwich Recipe with Avocado and Arugula

Ingredients

• 2 – 7 oz. cups of Cozy Harbor Lobster Meat*
• 1/8 cup celery, peeled, finely diced
• 1/8 cup green onions, finely chopped
• 1/2 Tablespoon parsley, chopped
• 1/4 cup mayonnaise
• 2 cups baby arugula
• 2 heirloom tomatoes, sliced
• 12 slices apple wood smoked bacon, cooked
• 1 avocado, sliced