Summer Salad Recipe - Fried Eggs in Olive Oil | Brightland
Learn how to fry eggs in olive oil with this innovative summer salad recipe from chef Zoë Komarin of ZoeFoodParty.
Ingredients
- 2 eggs
- 1-2 tbsp Brightland ARDOR chili olive oil
- Salt
- 2-3 tbsp labneh (you could use any cheese or thick yoghurt, if you don’t do dairy you could use some tahina or really any shmear you love - or omit it completely!)
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