Vegan Split Pea Soup From 'Plant-Based on a Budget' | PETA

Ingredients

• Oil, for sautéing
• 5 ribs celery, diced
• 2 carrots, peeled and diced
• 1/2 large yellow onion, diced
• 3 cloves garlic, minced
• 7 cups water
• 5 vegan bouillon cubes
• 1 lb. dry split peas, rinsed
• 1 large russet potato, diced
• 1 can diced tomatoes
• Juice of one lemon
• Hot sauce, to taste
• 1 Tbsp. white miso
• 1 cup rice
• 1/2 cup lentils