How To Make Thai Red Coconut Curry

Ingredients

• 1 lb thin sliced Boston butt pork shoulder
• Smoke on Wheels Pork Marinade
• R Butts R Smokin’ Ozark Heat BBQ Rub
• 2 tbsp coconut oil
• 1 cup oyster mushrooms, sliced
• 1 red bell pepper, diced
• 1 small yellow onion, sliced 1/2” from stem to tip
• 4 Thai chiles, sliced
• 2 cloves garlic, minced
• 2 tbsp cilantro stems, minced
• 1 (13.5 oz) can full fat coconut milk
• 1/4 cup red curry paste
• 2 tbsp fish sauce
• 1/2 cup cilantro leave, minced