Thai Red Curry Pork | Bush Cooking
Pork is baked in a rich Thai red curry flavor blend of fresh and preserved ingrdients. There is a wide range of cooking opetions to make it on your next outdoor adventure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1/4 cup vegetable oil
- 1 can red curry paste
- 8 tablespoons tamarind pulp
- 1/2 can coconut milk
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce (or soy sauce)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 2 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 10 pounds pork butt
- 3 sheets banana leafs
- 10 Kaffir lime leaves
- 4 jalapenos (or serrano chilies)
- 4 stalks lemongrass
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