Thai-Style Coconut and Red Curry Pork | Publix Super Markets

Ingredients

• 2 limes, divided
• 1 lb pork shoulder cubes
• 4 tablespoons red curry paste, divided
• 1/2 teaspoon kosher salt
• Aluminum foil
• 1 cup yellow onion
• 1 (2-inch) piece fresh ginger
• 4 cloves garlic
• 3 tablespoons olive oil
• 1/2 cup water
• 1/2 head cauliflower
• 1 cup green beans
• 1/2 cup cilantro leaves
• 1 (13.5 oz) can coconut milk
• 1 (9.9 oz) pack cooked basmati rice