Sichuan Cuisine---boiled Pork Slices Recipe
I like all the delicacies in Sichuan. Boiled pork slices is a derivative of boiled fish. Because the sliced meat has not been stir-fried or deep-fried, but cooked in water, it is called Boiled pork...
Keywords
- Sichuan Cuisine---boiled Pork Slices
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Cooking tools:
- Wok
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Ladle
- Slotted spoon
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Stove
- Saucepan
- Skillet
- Kitchen shears
- Grater
- Paper towel
Ingredients
- 1000g Sliced meat
- 500g Bean sprouts
- 2 sheets Thousand sheets
- 4 Shiitake Mushrooms
- sesame
- Chili powder
- Chicken broth
- ginger
- pepper powder
- Doubanjiang
- spices
- garlic
- parsley
- celery
- shallot
- egg
- oil
- Soy sauce
- Corn flour
- salt
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