Hayden Quinn's spaghetti marinara recipe - 9Kitchen

Ingredients

• 2 cups ‘00’ flour
• 2 egg yolk
• 2 whole eggs
• 1 tablespoon olive oil
• 1/2 cup olive oil
• 1 small brown onion, roughly chopped
• 10 garlic cloves, crushed
• 1 tablespoon fennel seeds
• 1 teaspoon chili flakes
• 4 x 400g can whole peeled tomatoes
• Sea salt, to taste
• 800g marinara mix
• Fresh oregano leaves, to serve
• Finely grated parmesan, to serve
• Crusty bread / baguette