Pumpkin Baked Ziti with Sweet Italian Sausage Recipe - Paula Deen

Name: Pumpkin Baked Ziti with Sweet Italian Sausage Recipe - Paula Deen
Ingredients: 1 lb (1 lb turkey sausage, for Richard Simons' version) sweet Italian sausage; 3/4 cup chopped onion; 1 tablespoon minced garlic; 1 teaspoon red pepper flakes; 2 tablespoons Oil; 1 (15 oz) can pumpkin puree; 1 cup chicken stock; 2 teaspoons chopped fresh sage leaves; 2 teaspoons salt; 1/3 cup (omit ingredient for Richard Simons' version) heavy cream; 1 lb cooked (1 lb whole wheat ziti, for Richard Simmons' version) ziti pasta; 2 tablespoons chopped fresh parsley; 1 cup freshly grated (1/4 cup Parmesan for Richard Simmons' version) Parmesan cheese

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Give the fall holidays an autumn twist with pumpkin baked ziti. You'll need sweet Italian sausage, pumpkin puree, cooked ziti pasta, and few more ingredients. Healthier ingredient adjustments are...

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Ingredients

1 lb (1 lb turkey sausage, for Richard Simons' version) sweet Italian sausage
3/4 cup chopped onion
1 tablespoon minced garlic
1 teaspoon red pepper flakes
2 tablespoons Oil
1 (15 oz) can pumpkin puree
1 cup chicken stock
2 teaspoons chopped fresh sage leaves
2 teaspoons salt
1/3 cup (omit ingredient for Richard Simons' version) heavy cream
1 lb cooked (1 lb whole wheat ziti, for Richard Simmons' version) ziti pasta
2 tablespoons chopped fresh parsley
1 cup freshly grated (1/4 cup Parmesan for Richard Simmons' version) Parmesan cheese