Pumpkin Burrata Baked Ziti – FadedMix

Ingredients

• 12 ounces ziti pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (15 ounces) pumpkin puree
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese, divided
• 8 ounces burrata cheese
• Fresh basil leaves, for garnish