Baked Snapper with Fennel and Pistachio Crust Recipe
Create this baked snapper recipe with a nut crust for a healthy meal idea with seafood. Serve your baked snapper and fennel with lemon and a salad for a low calorie dinner that is great for weeknight...
Keywords
- recipe ideas
- dinner recipes
- Australian recipes
- seafood recipe
- fish recipe
- healthy recipe
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Cooking tools:
- Toaster oven
- Food processor
- Spatula
- Chef's knife
Ingredients
- 1 medium snapper
- 1 bunch dill
- 1 bunch parsley
- 1 bunch coriander
- 2 fennel bulbs - thinly sliced with fronds removed and kept to one side
- 2 punnets medley cherry tomatoes
- 3 lemons
- 3 shallots - roughly chopped
- 1/3 cup pistachios
- Olive oil
- Sea salt
- Fresh black pepper
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