Baked snapper | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked snapper & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Snapper fish, cooked without added fat
- 590 g, (buy 4*165g fillets), fat trimmed, skin-on
- Reduced fat oil spread
- 1 tbs
- Garlic
- 2 clove(s), finely chopped
- Fresh ginger
- 2 tsp, grated
- Fresh lemongrass
- 1 piece(s), stick, pale section only, finely chopped
- Green shallot(s)
- 3 individual, thinly sliced
- Fresh coriander
- 1 tbs, root, chopped
- Fresh red chilli
- 1 whole, (birdseye), small, thinly sliced
- Soy sauce
- ½ cup(s), leaves
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