Baked Snapper with Lemon, Garlic and Chilli
Delightful Baked Snapper with Lemon, Garlic and Chilli | The Fit Foodie's Lean Lunches. Discover more healthy recipes here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Plate
Ingredients
- 1 small fresh snapper (around 700g)
- 1/4 cup extra virgin olive oil
- Sea salt
- pepper
- 1 lemon, thinly sliced
- 1 small red chilli, chopped
- 6 garlic cloves (skin on, to save time)
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