Baked Snapper with Fennel and Pistachio Crust Recipe

Name: Baked Snapper with Fennel and Pistachio Crust Recipe
Ingredients: 1 medium snapper; 1 bunch dill; 1 bunch parsley; 1 bunch coriander; 2 fennel bulbs - thinly sliced with fronds removed and kept to one side; 2 punnets medley cherry tomatoes; 3 lemons; 3 shallots - roughly chopped; 1/3 cup pistachios; Olive oil; Sea salt; Fresh black pepper

myfoodbook.com.au

Create this baked snapper recipe with a nut crust for a healthy meal idea with seafood. Serve your baked snapper and fennel with lemon and a salad for a low calorie dinner that is great for weeknight...

Keywords

recipe ideas
dinner recipes
Australian recipes
seafood recipe
fish recipe
healthy recipe

View full recipe on myfoodbook.com.au

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