Thai Green Chicken Curry - Wing Yip
This is a very traditional and authentic tasting curry and is very versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 2 Tbsp Vegetable Oil
- 2 tsp Mai Siam Thai Green Curry Paste, heaped
- 2 small Chicken Breasts, large dice
- 400mlz (1 can) Mai Siam Coconut Milk
- 1 piece Mai Siam Palm Sugar
- 1-2 Thai Aubergines, halved
- 100g Baby (young) Corn, small handful
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