Thai Yellow Curry with Chicken - Wing Yip

Thai Yellow Curry with Chicken - Wing Yip

wingyip.com

The ingredients in this curry (lemon grass, shrimp paste, etc) are similar to those used in Malaysia and Indonesia. Cooking with coconut milk results in a rich,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.

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Ingredients

  • 2 large chicken breasts cut into bite size pieces
  • 1 tbsp (about 60g) Mai Siam Thai yellow curry paste
  • 2 tsp Mai Siam Fish Sauce
  • 4 tbsps vegetable oil
  • 1pc Mai Siam Palm Sugar
  • 2 medium potatoes - cut into 4
  • 1 Mai Siam Coconut milk
  • 3 shallots - finely sliced and browned

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