Lamb, Pumpkin & Minted Yoghurt Sandwich - Grains & Legumes Nutrition Council

Ingredients

• 2 slices Bürgen® Wholemeal & Seeds bread
• 1/2 cup of roasted pumpkin cubes
• 1 tbsp reduced fat greek yoghurt
• 1 tsp lemon zest
• 1/4 red onion, sliced finely
• 50g lean lamb slices (use left over roast lamb)
• Baby spinach leaves
• Finely chopped fresh mint