burmese semolina pudding
Burmese semolina pudding recipe from award winning Myanmar cookbook author Tin Cho Chaw from her book, hsa*ba, Burmese cookbook...
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Ingredients
- 350g semolina (preferably coarse grain)
- 350g caster sugar
- 400ml coconut milk
- 1 teaspoon salt
- 2 large eggs, beaten
- 600ml water
- 125ml peanut oil
- 1 tablespoon white poppy seeds
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