Poppy Seed-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)
This sticky-sweet semolina cake is commonly served for holidays and special occasions in Myanmar.
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Ingredients
- 1⁄2 cup canola oil, plus more for greasing
- 2 1⁄4 cups semolina
- 2 1⁄2 cups coconut milk
- 2 1⁄2 cups sugar
- 2 tsp. kosher salt
- 2 eggs, beaten
- 1⁄2 cup raisins
- 2 tbsp. white poppy seeds
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