JAZZ Apple and Fennel Stuffing Balls with Sprouts & Chorizo - JAZZ Apple UK

Name: JAZZ Apple and Fennel Stuffing Balls with Sprouts & Chorizo - JAZZ Apple UK
Ingredients: 12 Brussel sprouts; 10cm piece of chorizo – peeled and chopped into small irregular pieces; 1 JAZZ™ Apple–peeled, cored and chopped into small chunks, about the same size as the chorizo pieces; Good knob of butter; Splash double cream; Salt and pepper to season; Stuffing balls (V); 100g breadcrumbs; A selection of rosemary, thyme and sage leaves – finely chopped; Good pinch salt; ½ teaspoon of freshly ground black pepper; JAZZ™ Apple – grated; ¼ small fennel bulb – grated; Small knob of butter; Water- recently boiled

jazzapple.com

With the countdown to Christmas officially underway our favourite recipe this month is ideal to help you add some festive JAZZ™ to your menu.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.

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Ingredients

12 Brussel sprouts
10cm piece of chorizo – peeled and chopped into small irregular pieces
1 JAZZ™ Apple–peeled, cored and chopped into small chunks, about the same size as the chorizo pieces
Good knob of butter
Splash double cream
Salt and pepper to season
Stuffing balls (V)
100g breadcrumbs
A selection of rosemary, thyme and sage leaves – finely chopped
Good pinch salt
½ teaspoon of freshly ground black pepper
JAZZ™ Apple – grated
¼ small fennel bulb – grated
Small knob of butter
Water- recently boiled