TRY THESE: CHOCOLATE HAZELNUT PUDDING – Coconut Merchant
We have yet another incredible creation from our friend Ugne Bakes. If you're looking for dessert ideas, look no further than this Chocolate Hazelnut Pudding. INGREDIENTS For the pudding 200g dark...
Ingredients
- 200g dark good quality chocolate (at least 72% cocoa solids)
- 85g Meridia spread n Cocoa Hazelnut
- 140g unsalted butter (or Trex for dairy free option)
- 4 free range eggs
- 75g Coconut Sugar
- 30g organic cocoa powder
- 50g gluten free flour (or normal plain flour)
- 1/2tsp baking powder and pinch of salt
- 1/2tsp instant espresso powder (optional)
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