Garlic & Herb Focaccia topped with parmesan, salami milano & sundried | Angus & Oink
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Ingredients
- 500g strong white flour
- 300ml luke warm water
- Packet of dry yeast/ or 25g of fresh yeast
- 1 tbsp of granulated sugar
- 1 tbsp sea salt
- 1 tbsp of Garlic & Herb Rub
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