Soft Garlic Parmesan Focaccia with Olive Oil and Herbs

Soft Garlic Parmesan Focaccia with Olive Oil and Herbs

yummygusto.com

Golden focaccia loaded with garlic, Parmesan, and olive oil. Crispy edges, airy crumb, and irresistible savory flavor.

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Cooking tools:

  • Stand mixer
  • Cooling rack
  • Baking pan
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Spoon
  • Kitchen timer

Ingredients

  • 480 g all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 1 1/2 teaspoons fine salt
  • 360 ml warm water (about 43°C)
  • 1 tablespoon granulated sugar
  • 60 ml extra virgin olive oil, plus additional for greasing
  • 3 cloves garlic, minced
  • 50 g freshly grated Parmesan cheese
  • 1 teaspoon dried Italian herbs or chopped rosemary (optional)
  • Flaky sea salt, to finish

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