Cin's "Easy Coconut Cake" | Just A Pinch Recipes

Ingredients

• 1 box(es) yellow cake mix (i used pillsbury moist supreme classic yellow)
• 1 can(s) sweetened condensed milk, (i used nestle lalechera)
• 1 can(s) cream of coconut pie-filling, (i used musselman's)
• 1 - 12 oz carton whipped topping, thawed...i used cool whip and add 1/4-c splenda and 1-t white vanilla; whisked to blend
• ## TOASTED COCONUT TO GARNISH, (I USUALLY TOAST HALF A CAN OF ANGEL FLAKED SWEET COCONUT), THIS TIME I DID NOT TOAST IT