Artichoke Beef Stew with Pesto - I Feel Like Cooking

Ingredients

• 1 1/3 (appx) lbs. beef chunks for stew (your choice of cut)
• 5 medium carrots, cut into chunks
• 1 huge russet, cut into chunks
• ½ large sweet onion
• 2 T roasted garlic, mashed
• 1 14 can artichoke hearts, drained and quartered
• 1 beef bouillon cube
• 4 C water
• 1 ½ t good dried oregano
• ½ t coriander powder
• 1 t allspice
• ½ t dried thyme
• ½ t (or more to your liking) cayenne powder
• 2 T fig vinegar
• ½ C chopped flat leaf parsley
• 3 T oil
• Kosher salt and cracked black pepper to taste (see METHOD to guide you in when to season with salt and pepper)
• 1/3 C She’s Pesto for garnish