Tapenade Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Toaster
- Spoon
Ingredients
- 2 anchovy fillets, mashed
- 1 clove garlic, smashed
- 1 cup black nostraline olives, pitted and roughly chopped
- 1 cup green Sicilian olives, pitted and roughly chopped
- 1/2 cup extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 tablespoon capers, rinsed and chopped
- Toasted bread and garlic, to serve
- Sliced heirloom tomatoes, to serve, optional
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