Tuna Tapenade Recipe | Food Network UK
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Cooking tools:
- Food processor
- Pastry brush
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Serving bowl
- Mixing bowl
- Fork
Ingredients
- 50g tinned pitted black olives
- 50g jarred pitted green olives
- 4 tbsp capers
- 1 lemon, zested and juiced
- 1 garlic clove, minced
- 1 tbsp olive oil
- 140 170g tinned tuna, in oil
- Salt
- freshly ground black pepper
- Crostini, recipe follows
- 1 baguette
- 1 tbsp vegetable oil
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