Coconut Prawn Caesar Salad - I Quit Sugar

Ingredients

• 1 kg prawns, peeled with tails left on
• 2 cups shredded coconut
• 2 eggs, whisked
• coconut oil, for frying
• 4 eggs
• 200 g bacon
• 2 baby cos lettuce
• 1 large avocado, cubed
• 4 slices sourdough bread, toasted and roughly torn
• 2 anchovies, finely chopped
• 250 g full-fat Greek yoghurt
• 1/2 lemon, zest and juice
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced