Prawn caesar salad | MummyPages.uk

Ingredients

• spray oil
• 1 garlic clove, crushed
• 3 tbsp dry vermouth
• juice of ½ lemon
• 200 g shelled raw tiger prawns
• 2 tbsp finely chopped parsley
• 1 head cos lettuce, separated into leaves
• 2 tbsp salad croûtons
• 1 tbsp grated Parmesan cheese
• 2 tbsp oil-free vinaigrette
• grated zest and juice of 1 lemon
• few drops Worcestershire sauce
• 1 raw small egg yolk (see note)
• ground black pepper