Chimichurri
This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and...
Ingredients
- 1/2 bunch cilantro, leaves only
- 1 bunch, flat-leaf parsley, leaves only
- 1/4 cup white wine vinegar
- 4 cloves garlic
- 1 yellow bell pepper, cut into strips
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 1 orange, zested and juiced
- 1/2 teaspoon red pepper flakes
- 3 tablespoons olive oil
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