Buckwheat Salad – Made In Hackney

Name: Buckwheat Salad – Made In Hackney
Ingredients: 4For the salad:160grammes buckwheat groats320grammes broccoli160grammes frozen peas2 x 380grammes carton of chickpeas; drained and rinsed6; 8 Tablespoon pesto + extra to drizzleRocket to dress the top of the saladFor the Pesto50grammes Brazil nuts / approximately 12 nuts1 large clove of garlic; minced½ teaspoon sea salt120grammes fresh rocket20grammes fresh basil8 Tablespoons extra; virgin olive oil2 Tablespoons lemon juice1 teaspoon maple syrup

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Buckwheat Salad Ingredients Instructions - - To cook the buckwheat, heat 160mls of water in a saucepan with ½ tsp salt.

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Ingredients

4For the salad:160grammes buckwheat groats320grammes broccoli160grammes frozen peas2 x 380grammes carton of chickpeas
drained and rinsed6
8 Tablespoon pesto + extra to drizzleRocket to dress the top of the saladFor the Pesto50grammes Brazil nuts / approximately 12 nuts1 large clove of garlic
minced½ teaspoon sea salt120grammes fresh rocket20grammes fresh basil8 Tablespoons extra
virgin olive oil2 Tablespoons lemon juice1 teaspoon maple syrup