Buckwheat Salad – Made In Hackney
Buckwheat Salad Ingredients Instructions - - To cook the buckwheat, heat 160mls of water in a saucepan with ½ tsp salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinhackney.org.
Ingredients
- 4For the salad:160grammes buckwheat groats320grammes broccoli160grammes frozen peas2 x 380grammes carton of chickpeas
- drained and rinsed6
- 8 Tablespoons pesto + extra to drizzleRocket to dress the top of the saladFor the Pesto50grammes Brazil nuts / approximately 12 nuts1 large clove of garlic
- minced½ teaspoon sea salt120grammes fresh rocket20grammes fresh basil8 Tablespoons extra
- virgin olive oil2 Tablespoons lemon juice1 teaspoon maple syrup
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