Buckwheat Salad - Paula Särekanno
Buckwheat salad is nutritious and healthy, perfect for a snack or a light meal. The simple preparation is doable even for schoolchildren.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.
Ingredients
- 70 g cooked buckwheat
- 70 g pan-fried or oven-baked salmon fillet
- 70 g fresh cucumber
- 5 cherry tomatoes, mixed colors if possible
- 1 child's handful of baby spinach or other green salad
- 2 tbsp cottage cheese
- Salt, pepper
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