Steamed Spring Potatoes with Dill-Chive Vinaigrette - Edible Santa Barbara and Wine Country
Steamed spring potatoes paired with a tangy dill-chive vinaigrette make a fresh and flavorful side dish for any occasion.
Ingredients
- 1 pound new potatoes (small)
- 1 tablespoon Dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar (or champagne vinegar)
- 1 tablespoon dill (finely chopped)
- 1 tablespoon chives (finely chopped)
- 1 pinch sea salt
- Black pepper
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