Foodista | Recipes, Cooking Tips, and Food News | Gruyere, Ham And Arugula Quiche

Ingredients

• For the Quiche Dough:
• 2 1/4 cup all-purpose flour
• 2 sticks unsalted butter, cold
• 2 tablespoons sugar
• dash of salt
• 1/4-1/2 cup cold water
• One recipe of my simple pie dough
• For the Quiche Filling:
• 1 1/2 cup Gruyere cheese, shredded
• 4 ounces black forest ham, finely chopped
• 1 cup, packed, baby arugula, roughly chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup half-n-half
• 1/2 teaspoon salt
• Dash cayenne pepper
• Dash of white pepper
• Dash of nutmeg
• Dash of dry mustard