Gruyere, Ham And Arugula Quiche | Recipe Cart | Recipe Cart

Ingredients

• For the Quiche Crust:
• One recipe of my simple pie dough
• For the Quiche Filling:
• 1 1/2 cup Gruyere cheese, shredded
• 4 ounces sliced black forest ham, finely chopped
• 1 cup, packed, baby arugula, roughly chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup half-n-half
• 1/2 teaspoon salt
• Dash cayenne pepper
• Dash of white pepper
• Dash of nutmeg
• Dash of dry mustard