Vegan Bánh mì Tacos with Sriracha Mayo | Recipe | Simple
And again a secured taco-tuesday! We have a simple and quick recipe for homemade vegan banh mi tacos. Filled with tofu and cashews. Super delicious!
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Cooking tools:
- Skillet
- Peeler
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 8 soft tacos
- 3 carrots
- 2 parsnips
- 1 bunch of cilantro
- 250 g (8.8 oz) baked tofu
- 2 handfuls cashews
- 3 green onions
- peanut oil
- 150 g (0.6 cups) vegan mayo
- 3 tbsp Sriracha
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