One Pot Turkey Alfredo
One Pot Turkey Alfredo This creamy one-pot meal will put a smile on your family’s face when dinner is served in no time at all. Get the kids to measure out the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 1 lb (454 g) boneless, skinless Ontario turkey breast, cubed
- 1 tsp (5 mL) Italian seasoning
- 3/4 tsp (4 mL) salt, divided
- 1/4 tsp (1 mL) pepper
- 1 tbsp (15 mL) canola or vegetable oil
- 1 red or orange bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (354 mL) 2% evaporated milk
- 1 cup (250 mL) water
- 2 cups (500 mL) tri colour rotini pasta
- 3/4 cup (175 mL) frozen or fresh peas
- 2/3 cup (150 mL) fresh grated Parmesan cheese
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