Roasted Cauliflower and Cauliflower Snow | Creation Wines
Yields 10 portions Enjoy with the Creation Reserve Chardonnay Dukkah Spice 1 tbsp fennel seeds 1 tsp ground cumin 1 tsp ground coriander 1 tsp asafoetida 1 tsp
Ingredients
- 1 kg cauliflower
- 10 g salt
- 20 ml olive oil
- 10 g dukkah spice
- 250 g cauliflower, grated on the fine side of a grater
- 10 g basil, finely chopped
- 10 ml lime juice
- 2 g salt
- 100 ml Creation Estate Chardonnay
- 100 ml white wine vinegar
- 50 ml water
- 25 g sugar
- 5 g pink peppercorns
- 5 g cardamom pods, whole
- 600 g cauliflower
- 20 g plant-based butter
- 100 ml coconut cream
- 5 g salt
- 1 L vegetable oil
- 50 g cauliflower leaves found on the heads of cauliflower
- 5 ml oil
- 70 g brown onion
- 1/2 400ml coconut cream
- 20 g wholegrain mustard
- 50 g oil
- 125 g basil
- pinch of salt
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