Zesty lamb chops with crushed kidney beans recipe | Good Food
Perk up lamb chops with lemon zest, then serve with mashed red beans with chilli and garlic for a speedy weeknight supper
Ingredients
- 8 lamb chops
- 2 tbsp olive oil
- juice and zest 1 lemon
- 1-2 red chillies deseeded and finely chopped
- 1 garlic clove crushed
- 2 x 400g cans red kidney beans drained
- small pack mint leaves picked and finely chopped
- mixed green leaves such as rocket and watercress to serve
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