Poached Smoked Haddock With Egg & Spinach – Alfred Enderby
Prep: 5 mins - Cooking: 10 mins Serves: 1 Ingredients 230-250g Alfred Enderby Smoked Haddock Portion 100g spinach 200ml whole milk 1 tbsp rapeseed oil 1 large egg Salt and pepper to season How To...
Ingredients
- 230-250g Alfred Enderby Smoked Haddock Portion
- 100g spinach
- 200ml whole milk
- 1 tbsp rapeseed oil
- 1 large egg
- Salt and pepper to season
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