Smoked Haddock Chowder | Easy Haddock Chowder Recipe by Alfred Enderby
Prep: 10 mins - Cooking: 50 mins Serves: 4 Make this easy sweet corn and smoked haddock chowder recipe. A delicious & healthy fish chowder dish ready in 25 minutes.
Ingredients
- 500g Alfred Enderby Smoked Haddock Fillets skinned and cut into large chunks
- 25g butter
- ½ tbsp rapeseed oil
- 1 white onion, finely diced
- 4 sliced smoked bacon
- 450ml whole milk
- 300ml chicken or fish stock
- 1 medium potato, cut and diced into 1cm cubes
- 1 small tin sweet corn
- 100g spinach
- ½ sweetcorn cob
- 1 tbsp fresh parsley, finely chopped
- Salt and pepper to season
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