Smoked haddock with Poached Egg Recipe: How to Make Smoked haddock with Poached Egg Recipe | Homemad

Ingredients

• 200 grams potato
• 100 mililitre white wine
• 1/2 Numbers onion shallot chopped
• 2 Numbers peppercorns
• 1/2 Numbers bay leaf
• 25 grams heavy cream
• 250 grams butter cubed
• 1/2 teaspoon mustard seeds
• 0 pinch salt as required
• 0 pinches black pepper as required
• 1/2 grams spring onions sliced
• 1/2 teaspoon virgin olive oil
• 0 drops lemon juice as required
• 260 grams haddock fillet
• 250 mililitre milk
• 250 mililitre water
• 1/4 clove garlic
• 1/2 sprig thyme
• 4 Numbers egg
• 1/2 tablespoon white wine vinegar