How to Cook Wild Venison Burger With Plum Ketchup - Farmison & Co

Name: How to Cook Wild Venison Burger With Plum Ketchup - Farmison & Co
Ingredients: for the burger; 2 x wild venison burgers; 2 brioche buns toasted; Seasonal lettuce; Pickled shallot (simple finely slice shallot, sprinkle with sugar & toss in red wine vinegar, leave for a hour or so to pickle); for the ketchup; 250g Victoria plums stoned & diced (other varieties can be used Inc. damson plums); 1 red onion finely diced; 100g light brown sugar; 70 ml red wine vinegar; 1 tsp. English mustard; Knob fresh ginger peeled & grated; Clove garlic peeled & grated; Few turns cracked Black pepper; Pinch all spice powder

www.farmison.com

Learn how to cook a delicious Wild Venison Burger with Plum Ketchup. Perfect for adventurous eaters!

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Ingredients

for the burger
2 x wild venison burgers
2 brioche buns toasted
Seasonal lettuce
Pickled shallot (simple finely slice shallot, sprinkle with sugar & toss in red wine vinegar, leave for a hour or so to pickle)
for the ketchup
250g Victoria plums stoned & diced (other varieties can be used Inc. damson plums)
1 red onion finely diced
100g light brown sugar
70 ml red wine vinegar
1 tsp. English mustard
Knob fresh ginger peeled & grated
Clove garlic peeled & grated
Few turns cracked Black pepper
Pinch all spice powder