Jasberry Congee – Jasberry USA

Ingredients

• 2 cups of uncooked Jasberry Rice
• 2 cups of water
• 4 cups of chicken broth
• 4 ounces of bok choy
• 2 pieces of chicken breast, sliced thinly (or preferred meat)
• 1 piece of ginger, grated thinly
• 2 teaspoons of soy sauce to taste (optional)
• pinch of white pepper to taste (optional)
• cilantro (optional)