Poached Quorn Swedish Style Balls with Fragrant Coconut Broth Recipe | Quorn SG
Enjoy these tender Swedish Style Balls in a creamy coconut milk broth, packed with lots of zest and spices. This Thai-inspired dish can be complimented with a bowl of fragrant rice and is an overall...
Ingredients
- 150g Quorn Swedish Style Balls
- [https://www.quorn.sg/products/swedish-style-balls]
- 2 tbsp olive oil
- 1 tsp coriander seeds – lightly crushed
- 1 tbsp cardamom seeds - lightly crushed
- 1 tsp turmeric powder
- 1 tsp cinnamon powder
- ½ tsp chili flakes
- 2 stalks lemongrass – lightly crushed
- 1 knob ginger – sliced
- 300ml vegetable consommé (refer to recipe below)
- 300ml coconut milk
- 2 limes
- Salt
- Pepper
- Coconut flakes
- Coriander – chopped
- Spring onion – chopped
- 300g Chinese cabbage
- 300g celery
- 300g carrot
- 200g white onion
- 200g dried soy bean – soaked in water for an hour
- 10g white peppercorn
- 3L water
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