Pork meatballs poached in coconut broth recipe | WW TASTE

Pork meatballs poached in coconut broth recipe | WW TASTE

taste.co.za

Succulent pork meatballs poached in a fragrant coconut broth, infused with garlic, ginger, and fresh herbs, served with a squeeze of lime for a burst of flavor.

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Ingredients

  • 1x400 ml can reduced-fat coconut milk
  • 1 cup chicken stock
  • 2 cloves garlic, crushed
  • 1x5 cm piece ginger, sliced thinly
  • 2 t brown sugar
  • 1/2 t salt
  • 1 cup chopped coriander
  • juice of 1 lemon or 2 limes
  • 400 g pork mince
  • For serving
  • Basil
  • Mint
  • Limes

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