Shortcut Smoked Brisket
Use this technique to make scrumptious, amazing smoked brisket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Grill
- Oven
- Baking dish
- Aluminum foil
- Pastry brush
Ingredients
- 1 (4-pound) second cut brisket
- 1 tablespoon Haddar Kosher Salt
- 1 tablespoon freshly ground Gefen Black Pepper
- 1/2 cup Telma Barbecue Sauce, optional
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